| Recipe | Category |
 =Heart-Healthy  =Quick & Easy |
| Apricot and Toasted Almond Stuffing |
| Asian Noodle Salad |
| Baja Black Beans, Corn, and Rice |
| Baked Rice with Fresh Herbs |  |
| Beet Salad |
| Best Rice Pilaf |
| Black Bean Lasagna |
| Braised Greens with Garlic |
| Braised Leeks |
| Breakfast Potatoes |
| Broccoli Rabe Italiano |
| Broiled Baby Zucchini Boats with Parmesan Crust (from Eat, Drink, and Weigh Less) |
| Brown Basmati Rice with Apples and Walnuts | |
| Bulgur with Olive Oil and Lemon (from Eat, Drink, and Weigh Less) |
| Cauliflower and Broccoli Gratin with Goat Cheese (from In Great Taste) |
| Cheese-Topped Baked Portobello Mushrooms (from The Pump Energy Food) |
| Chili Rellenos |
| Cold Tea Noodles | |
| Couscous with Tomatoes, Basil, and Lentils |
| Crispy Potatoes and Turnips |
| Curried Broccoli & Cauliflower Soup |
| Easy Corn and Black Bean Salsa |
| Eggplant Tian |
| Fancy Grilled Mushrooms |
| Festive Rice Stuffing | |
| Feta Cheese & Beet Pasta |
| Fresh Baby Spinach with Wild Mushrooms | |
| Fruited Couscous Salad with Chicken |
| Grandma’s Coleslaw | |
| Greek Rice Casserole with Feta and Artichokes |
| Green Beans Northwest Style |
| Greens with Smoked Turkey, Apples, and Walnuts |
| Grilled Eggplant Slices | |
| Grilled Radicchio |
| Grilled Vegetables with Feta Cheese (from The Daily Soup Cookbook) |
| Grilled Zucchini |
| Kid-Pleasing Macaroni & Cheese |
| Lemon Pepper Linguine with Artichoke Hearts |
| Linguine with Eggplant and Olives |
| Linguine with Spinach and Asiago Cheese |
| Macaroni and Cheese |
| Mexican Rice Casserole with Chiles and Cheese |
| Miso Soup for All Seasons (from The Balanced Plate) |
| Mixed Grains with Cashews (from Eat, Drink, and Weigh Less) |
| Neopolitan Polenta |
| Orecchiette with Mushrooms and Artichokes |
| Orzo Mediterranean Style |
| Parmesan-Grits Souffle |
| Pasta Arrabbiata |
| Pasta Salad with Asparagus |
| Pasta with Cauliflower |
| Pasta with Olives and Feta |
| Pasta with Walnut-Basil Pesto (from The Sugar Solution Cookbook) |
| Penne al Balsamico |
| Penne with Goat Cheese and Sun-Dried Tomatoes | |
| Penne with Roasted Vegetables and Feta |
| Quick Vegetarian Curry | |
| Quinoa Pilaf (from In Great Taste) |
| Roasted Artichoke Hearts (from The Balanced Plate) |
| Roasted Butternut Squash (from Eat, Drink, and Weigh Less) |
| Roasted Cinnamon Squash (from The Pump Energy Food) |
| Roasted Potatoes with Onions |
| Roasted Sesame Green Beans |
| Roasted Vegetables |
| Scalloped Potatoes (from Canyon Ranch Cooks) |
| Sesame Noodles |
| Sesame-Garlic Couscous with Broccoli |
| Shaved Brussels Sprouts and Leeks (from The Balanced Plate) |
| Smoked Salmon Cakes |
| Spaghetti Squash Salad (from In Great Taste) |
| Spanish Rice |
| Spicy Southwestern Couscous | |
| Spicy Thai Noodles |
| Spinach and Mushroom Manicotti |
| Spinach with Pine Nuts and Raisins (from Eat, Drink, and Weigh Less) |
| Springtime Quiche (from Canyon Ranch Cooks) |
| Steamed Green and White Vegetables (from The Pump Energy Food) |
| Stuffed Red Peppers (from In Great Taste) |
| Super-Creamy Deviled Eggs (from The Sugar Solution Cookbook) |
| Sweet and Sour Cabbage |
| Tex-Mex Bean Salad | |
| Tomato Stacks (from The Pump Energy Food) |
| Tomato-Basil Salad with Thyme Vinaigrette (from The Pump Energy Food) |
| Uncle Bob’s Baked Beans |
| Vegetable Fried Rice |
| Vegetarian Skillet Stew | |
| Very Veggie Gazpacho |
| White Bean Salad with Bacon and Tomatoes |
