How Does NSI® Organic Cold-Milled Flaxseed Work?
Flaxseed, derived from the flax plant, is an increasingly popular way to add omega-3 essential fatty acids (EFA's) and fiber to your daily diet. Simply sprinkle it on breakfast cereal, yogurt, soups, salads and more for a light, nutty taste and a significant nutritional boost.

Omega-3 EFA's may play a role in overall health by helping to support cholesterol levels and blood pressure. Omega-3's may also play a part in proper brain function and mood, support immune health and have anti-inflammatory effects.

Flaxseed is also a rich source of plant lignans, a type of nutrient found in plants, nuts, whole grains and seeds. Plant lignans may enhance antioxidant protection and hormonal balance.

NSI® Organic Cold-Milled Flaxseed is produced using the "cold-milling" method, meaning seeds are not crushed or ground, but rather "milled," leaving as much natural oil as possible within cell walls. It can be used raw, or cooked into bakery items like muffins and breads without losing nutritional value. This product should be refrigerated after opening.

NSI® Organic Cold-Milled Flaxseed is better because it:

Is 100% certified organic-better for you and the environment!

Is cold-milled to retain maximum nutritional value.


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As a dietary supplement, sprinkle 2 tablespoons on cereal, salads, snacks, or mix with your favorite foods. Reseal and refrigerate after opening. Best if used within 45 days after opening. May be resealed and frozen to extend shelf life. Vacuum packed for freshness. Store in a cool, dry place.

Pregnant or lactating women, diabetics, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.